1 cup walnuts
1 cup soaked raw cashews
1/4 cup maple syrup
juice of one lemon
water (add for consistency, fill until about 1/2 way up the mixer)
Blend ingredients from Dessert Base in a food processor or a good blender until smooth.
Fill into cup shapes (I use a muffin tray with little cupcake cups) and set aside while making the filling.
Scoop the filling into each individual cup and freeze.
For a delicious sweet topping you could add some coconut yoghurt or plain natural yoghurt.
If you’ve tried and made these please let me know on @claudiacramedietitian 🙂