Okay, before you freak out, the main ingredient in this is quite sneaky! This recipe is super-packed full of good fats, antioxidants and is very easy to make and have on hand for snacks during the day.
Let’s get to it then.
2 x cans of Black Beans (drained)
110 g Almond Meal
1 cup Coconut Flour
1 scoop Brown Rice Protein Powder (Get Fit Co)
2 tblsp Olive Oil
5 tbsp Cacao Powder
1 tablespoon honey or maple syrup
40 ml Milk (almond / full cream / alternatives)
1 tsp baking soda
40 grams Dark Chocolate (option to add to mixture or crush for top of each cookie before baking)
Combine all ingredients except for the dark chocolate. I like to leave this and crush a bit of chocolate on each cookie.
Roll the mixture into balls and press with a fork into a lined-baking tray, I make about 20 smaller ones (portion control 😛 )
Bake for approximately 20 minutes on 180 degrees, but check after 15 and use your judgement if quite firm already.