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Chewy-Chocolate Cookies

Okay, before you freak out, the main ingredient in this is quite sneaky! This recipe is super-packed full of good fats, antioxidants and is very easy to make and have on hand for snacks during the day.

Let’s get to it then.


2 x cans of Black Beans (drained)

110 g Almond Meal

1 cup Coconut Flour

1 scoop Brown Rice Protein Powder (Get Fit Co)

2 tblsp Olive Oil

5 tbsp Cacao Powder

1 tablespoon honey or maple syrup

40 ml Milk (almond / full cream / alternatives)

1 tsp baking soda

40 grams Dark Chocolate (option to add to mixture or crush for top of each cookie before baking)

Combine all ingredients except for the dark chocolate. I like to leave this and crush a bit of chocolate on each cookie.

Roll the mixture into balls and press with a fork into a lined-baking tray, I make about 20 smaller ones (portion control 😛 )

Bake for approximately 20 minutes on 180 degrees, but check after 15 and use your judgement if quite firm already.

Enjoy x

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